Our Menu

Rich pork bone broth, thin noodles, chashu, soft-boiled egg.

Miso-based broth with spicy ground pork and sweet corn.

Soy sauce based clear broth with bamboo shoots and nori.

Creamy miso broth with seasonal vegetables and tofu.

Classic tonkotsu with a signature burnt garlic oil.

Japanese style curry broth with crispy chicken katsu.

Dipping noodles with a concentrated seafood and pork broth.

Buckwheat noodles served chilled with dashi dipping sauce.

Stir-fried thick noodles with seafood and vegetables.

Clear broth with shrimp, scallops, and squid.