Founded in 2015, Satikmedia began as a dream to bring authentic Himalayan flavors to Tokyo. Over the decades, we have evolved into a cornerstone of authentic Indian and Nepali dining.
Our secret lies in our authentic spice blends sourced directly from Nepal and India.
Beyond the food, Satikmedia is a deep celebration of Himalayan hospitality. We strive to create an atmosphere of warmth where the needs of the guest are met with grace.
Our Philosophy
We believe in sourcing the freshest local ingredients to create authentic, memorable dining experiences for every guest.
Culinary Excellence
Our chefs bring years of tradition and innovation to the kitchen, ensuring every dish is a masterpiece of flavor and presentation.
Community Focused
More than just a restaurant, we are a gathering place for friends and family, dedicated to enriching our local neighborhood.
“Welcome to our authentic Himalayan kitchen.”
Poudel Prakash
Representative
Behind every dish we serve is a dedicated team committed to culinary excellence. From sourcing the freshest seasonal ingredients to perfecting our recipes, we pour our hearts into creating a welcoming dining experience. We believe that great food brings people together, and we are honored to share our kitchen's passion with you.
Meet the Experts
Our Dedicated Team
With over 30 years of experience, Takeshi is the heart of our kitchen.
Takeshi Yamamoto
Master Chef
Hanako ensures every guest feels at home with her warm hospitality.
Hanako Sato
General Manager
Kenji's passion for fresh ingredients brings innovation to our menu.
Kenji Tanaka
Sous Chef